Paneer Butter Masala

Ingredients

• Canola oil
• 1 pound hard paneer, cut into ¾-inch cubes
• 3 tablespoons unsalted butter
• 1 large yellow onion, finely chopped
• 1¾-inch piece of ginger, peeled and grated
• 6 cloves of garlic, crushed
• 2 (14-ounce) cans of crushed tomatoes
• 1 tablespoon kasoori methi (dried fenugreek leaves)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon ground red chile
• 2 tablespoons honey
• 1½ teaspoons salt
• 1½ cups peas (fresh or defrosted)
• ½ cup heavy cream (plus extra to serve)
• A handful of toasted flaked almonds

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