Cabbage poriyal or Mottaicose poriyal recipe | How to make Tamil Nadu style cabbage stir fry

Cabbage poriyal or Mottaicose poriyal recipe | How to make Tamil Nadu style cabbage stir fry

Cabbage poriyal or Mottaicose poriyal recipe | How to make Tamil Nadu style cabbage stir fry

By sweetytangyspicy.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
  • indian
Comments
Ingredients
  • 250 gram cabbage
  • 2 tablespoon grated coconut
  • 2 teaspoon cooked pigeon peas (toor dal / sambar parippu )
  • 1 medium onion, finely chopped
  • 3 -4 green chilies, slit lengthwise
  • 1/2 teaspoon turmeric powder
  • 2 springs of curry leaves
  • 1 1/2 teaspoon skimmed black gram
  • 1 1/2 teaspoon split bengal gram
  • 1/2 teaspoon mustard seeds
  • 3 tablespoon sunflower oil
  • Salt as needed
  • Water as needed
Instructions

Cabbage poriyal or Mottaicose poriyal recipe | How to make Tamil Nadu style cabbage stir fry serves 4 original recipe by sweetytangyspicy.com.

View original preparation instructions

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