Vendakkai CurryBhindi in Coconut Milk

Vendakkai Curry/Bhindi in Coconut Milk

Vendakkai Curry/Bhindi in Coconut Milk


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 8 tablespoon MAGGI Coconut Milk Powder
  • 2 tablespoon Oil
  • 500 gm Ladies Finger cut into medium pieces
  • 2 medium Onion Sliced
  • 2 teaspoon Grated Ginger
  • 2 teaspoon Grated Garlic
  • 1 tablespoon Curry Leaves
  • 2 medium Tomato Sliced
  • Salt to taste.
  • 1 teaspoon Red Chilli Powder
  • 0.25 teaspoon Turmeric Powder
  • 2 Cup Warm Water
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