Staffordshire Oatcakes

Ingredients

• 1.5 cups warm water
• 1.5 cups warm milk
• 1 tablespoon white sugar
• 1 (.25 ounce) envelope active dry yeast
• 2.5 cups oat flour
• 2 cups whole wheat flour
• 1 teaspoon salt

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag