Callos Madrilenos

Callos Madrilenos

Callos Madrilenos


25 minutes

Details
  • Servings:   4
  • Calories:   691
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 28 ounces Tripe (in 1 piece, rinsed)
  • 2 onions (diced)
  • ⅔ cup Chorizo (sliced)
  • ⅔ cup Spanish Blood sausage (sliced)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 ⅔ cups Meat stock
  • 2 tomatoes (skinned and diced)
  • 1 ¾ cups chickpeas (tinned, rinsed and drained)
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