Curried Cream Of Veggies Soup Recipe

Curried Cream Of Veggies Soup Recipe

Curried Cream Of Veggies Soup Recipe


1 hour 18 minutes

Details
  • Servings:   12
  • Calories:   98
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsps cooking oil
  • 1 large onion, chopped
  • 4 cloves of garlic, chopped
  • 1 to 2 tsp of curry powder (to your taste)
  • 1 tsp turmeric powder
  • 4 cups chicken broth
  • 4 cups mixed vegetables, chopped (mushrooms, zucchinis, squash, cauliflower, brocoli, red or orange pepper, snap peas, carrots to your taste)
  • 1/2 pkg philadelphia cream cheese
  • Salt and pepper to taste
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