Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb Ginger Chutney
Ingredients
- 3 cups rhubarb, cleaned and chopped
- 1/2 cup sugar
- 1/2 cup apple cidar vinegar
- 2 gloves garlic, minced
- 1/2 cup onion, finely chopped
- 1 teaspoon sriracha sauce
- 1 tablespoon ginger, fresh, finely chopped
- 1 tablespoon crystalized ginger, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
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