Pike perch with Creamed Mushrooms and Horseradish Butter

Ingredients

• 2 sticks plus 4 Tbsp. unsalted butter
• 1 3⁄4 lb. cremini mushrooms, halved
• Kosher salt
• Ground white pepper
• 2 tbsp. heavy cream
• 1 (4-oz.) piece fresh horseradish, peeled and finely grated (or 1/2 cup prepared horseradish)
• 1 1⁄4 lb. skin-on pike-perch or walleye fillets
• Freshly ground black pepper
• 1⁄2 cup plain bread crumbs
• 2 tbsp. roughly chopped flat-leaf parsley

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