masala paniyaram

masala paniyaram

masala paniyaram


Serves 2

Details
  • Servings:   2
  • Calories:   165
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 2 cup idli batter
  • * 1 medium size onion finely chopped or minced
  • * 1 or 2 green chilie (hari mirch) -finely chopped
  • * 1/2 inch ginger (adrak) -finely chopped or grated
  • * 1 pinch asafoetida (hing) -optional
  • * 1/2 teaspoon crushed black pepper (kali mirch powder) -optional
  • * 1/4 teaspoon red chili powder (lal mirch powder)
  • * 2 tablespoon chopped curry leaf (kadi patta)
  • * 1/2 cup grated coconut
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