Masala Paniyaram Recipe

Masala Paniyaram Recipe

Masala Paniyaram Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   108
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 2 cup of fermented idli batter (it ha to be thick batter)
  • * ginger grated or chopped finely
  • * 1 small onion chopped finely
  • * 2 green chilie chopped finely
  • * 10-12 curry leaf torn with hand or chopped finely
  • * 1 t garam masala powder (optional)
  • * 2 tbsp fresh grated coconut
  • * 1/2 cup coriander leaf chopped finely
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