Masala Paniyaram Recipe

Masala Paniyaram Recipe

Masala Paniyaram Recipe


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Ingredients
  • * 2 cup of fermented idli batter (it ha to be thick batter)
  • * ginger grated or chopped finely
  • * 1 small onion chopped finely
  • * 2 green chilie chopped finely
  • * 10-12 curry leaf torn with hand or chopped finely
  • * 1 t garam masala powder (optional)
  • * 2 tbsp fresh grated coconut
  • * 1/2 cup coriander leaf chopped finely
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