Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpeas in Spicy Tomato Gravy
Ingredients
- 8 garlic cloves, chopped
- 2 jalapeños, chopped
- One 2-inch piece of fresh ginger, peeled and chopped
- 1/4 cup vegetable oil
- 3 onions, cut into 1/4-inch dice
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 3/4 teaspoon cayenne pepper
- 1 1/2 cups canned diced tomatoes
- 3 cups chickpeas OR Two 15-ounce cans chickpeas, drained and rinsed
- 2 cups water
- Salt to taste
- 2 tablespoons cilantro leaves
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
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