Durian Mousse recipes

Ingredients

• 35g Burnt butter (heat butter over medium heat until brown)
• 3 egg yolks
• 20g Caster Sugar
• 50g Coconut milk
• 40g Plain Flour
• 10g Corn Flour
• Pinch of Salt
• 40g Durian Flesh (optional - I didn't use as it becomes too jelak for me)
• 3 egg whites
• 30g Caster Sugar
• lemon juice
• 350g Durian Flesh
• 200g Heavy/Double Cream
• 80g Sugar (adjust according to sweetness of durian)
• 1 tsp gelatine powder
• 1 Tbsp hot water (sprinkle gelatine powder over and stir until cool)

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