Roast Chicken with Asparagus Morel and Pearl Onion Ragoût

Ingredients

• 10 ounces pearl onions
• 1 (3- to 3 1/2-pound) chicken, excess fat removed and legs tied
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter (2 tablespoons cold, 2 tablespoons softened)
• 1 lemon, halved
• 1 ounce small dried morel mushrooms
• 1 cup warm water
• 1 pound medium green asparagus, peeled and trimmed
• Kosher salt to taste
• 1/4 cup dry white wine

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