Turkey Veggie Meatloaf

Turkey Veggie Meatloaf

Turkey Veggie Meatloaf


1 hour 15 minutes

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Your favorite oil spray
  • 1 to 1 1/2 lbs Extra Lean Ground Turkey (I used Shady Brook 93/7)
  • 2 egg whites from jumbo brown eggs
  • 1 clove Garlic, minced
  • 1 medium Onion, minced
  • 1/4 cup grated Carrot
  • 2 med to large stalks Celery, minced
  • 1 med to large Zucchini, grated with or without skin, and excess liquid drained
  • 3 T Ketchup (preferably natural, without HFCS)
  • 2/3 T kosher salt
  • 1 t Fresh Ground Black Pepper
  • 3 t Italian Seasoning
  • 3 T 4C Homestyle 100% Imported Parmesan-Romano Grated Cheese (or your favorite grated parmesan)
  • 1/2 t Smoked Paprika
  • 1 1/3 cups Hodgson Mill Multi Grain Hot Cereal with Flaxseed and Soy
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