Beeramisu: Tiramisu Made with Beer

Ingredients

• 3 large eggs
• pinch salt
• 3/4 cup sugar, divided
• 8-oz mascarpone cheese
• 1/2 cup chilled heavy cream
• ¼ cup powdered sugar
• 12 ounces bourbon barrel aged stout (I used Track #10 from Lost Abbey)
• 1 tbs espresso powder
• 24 savoiardi (crisp Italian ladyfingers)
• 3 oz bar dark chocolate, shaved (or crated with a cheese grater)

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