Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Strawberry Rhubarb Greek Yogurt Fool
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2 stalks rhubarb, cut into 1-inch pieces
- 1 cup sliced strawberries
- 1/2 cup sugar
- One 3-inch strip orange peel, plus 1 teaspoon grated zest
- 2 cups nonfat or 2-percent Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1/2 cup chopped pistachios
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