Thai Chicken with Sunflower Butter LC GF NF

Ingredients

• Soy Sauce Substitute
• 1.5 cups no-salt chicken broth
• 2 teaspoons honey
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Thai Chicken
• 3 large boneless skinless chicken breasts (ca. 8 oz)
• 3 bell peppers, thinly sliced
• 1 hot pepper, really thinly sliced
• 1 head broccoli florets
• 3 large carrots, thinly sliced
• 2 cups snow peas
• 2 tablespoons minced ginger
• 1 cup sunflower seed butter (no additives)
• 1/2 cup soy sauce substitute
• 1/4 cup lime juice
• 1 cup no-salt chicken broth
• 2 tablespoons chopped lemongrass
• 6 tablespoons Thai red curry paste
• 2-3 tablespoons 5-spice powder
• 1 tablespoon arrowroot powder
• chopped cilantro

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