Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Pecan Caramel Spiders
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/2 cups toasted pecans
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, in pieces
- 1/4 teaspoon salt
- 5 ounces thin black licorice strands, cut into 2-inch pieces
- 6 ounces semisweet chocolate, chopped
- 4 ounces milk chocolate, chopped
- Chocolate curls or sprinkles, optional
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