Coyote Roast Chicken with Chile Cinnamon Rub

Ingredients

• 4 chicken legs
• 1 tbsp (15 mL) olive oil
• 2 tsp (10 mL) thyme
• 1 tsp (5 mL) ancho chili powder
• 1 tsp (5 mL) cinnamon, ground
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) cumin, ground
• 1 tsp (5 mL) brown sugar
• 4 sprigs thyme, fresh

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