Japchae

Ingredients

• 8 ounces beef sirloin, cut into long thin strips
• 3/4 cup sesame oil
• 1/2 cup plus 3 tablespoons soy sauce
• 1/4 cup plus 1 tablespoon brown sugar
• 7 cloves garlic, minced
• 15 dried shiitake mushrooms
• 5 shishito chile peppers (or any mild green chile), thinly sliced
• 2 carrots, thinly sliced into matchsticks
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced into matchsticks
• Kosher salt
• 1 bunch spinach
• 1 pound clear sweet potato noodles
• 1/4 cup mirin
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1 teaspoon freshly ground black pepper
• Sesame seeds, for garnish

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