Basil Ice Cream Inspired by David Lebovitz

Ingredients

• Basil Ice Cream
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup packed basil leaves
• 3/4 cup sugar
• 1/8 cup corn syrup
• 1 small lemon
• Pinch of salt
• 1/4 teaspoon guar gum (see note)
• 1/4 teaspoon xanthan gum (see note)
• Strawberries in Lemon Syrup (from David Lebovitz)
• 1 cup water
• 1/4 cup sugar
• 1 small lemon
• 1 pound strawberries

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