David Lebovitzs Chocolate Sorbet

Ingredients

• 2 1/4 cups (555 ml) water
• 1 cup (200 g) sugar
• 3/4 cup (75 g) unsweetened Dutch-process cocoa powder
• 1 pinch salt
• 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped
• 1/2 teaspoon vanilla extract

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