Cornbread

Cornbread

Cornbread


45 minutes

Details
  • Servings:   8
  • Calories:   219
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1/2 cup (120 ml) skim milk
  • 3 large egg whites
  • 1 large egg
  • 1/2 cup (120 ml) plain 0% Greek yogurt, stirred
  • 1/4 cup (57 g) best-quality vegan butter spread
  • 3 tablespoons (38 g) sugar
  • 1 cup (125 g) unbleached all-purpose flour
  • 1/3 cup (105 g) cornmeal, preferably homemade
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
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