Soy Braised Brisket

Ingredients

• 1 3-lb. piece untrimmed beef brisket
• 2 tsp. garlic powder
• 1 tsp. freshly ground pepper
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• 1 head of garlic, cloves coarsely chopped
• 1 cup apple cider
• ½ cup oyster sauce
• ½ cup soy sauce
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. vegetable oil
• 1 cup dry red wine
• 3 medium carrots, peeled, cut on a diagonal into 1" pieces
• 1 14.4-oz. bag frozen pearl onions
• 1 cup pitted dates (about 20)
• Chopped parsley (for serving)

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