Rosemary Piñon Ice Box Cookies

Ingredients

• 1 1/2 cups Unbleached AP flour
• 1 tablespoon Cornmeal
• 2 teaspoons potato or corn starch
• 1/2 teaspoon baking soda
• 1/4 teaspoon table salt
• 1/2 cup plus 2 T granualted sugar
• 1 1/2 teaspoons fresh rosemary, chopped before measuring
• 1/2 cup pine nuts, toasted and cooled
• 3/4 cup unsalted butter, softened at room temperature
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon lemon zest, chopped before measuring

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