Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Kunafa Recipe Knafeh Recipe with Kataifi
Details
- Servings: 22
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- * 1 packet kataifi konafa dough
- * 1 cup butter
- * 7 tbsp powdered sugar
- * 2 cup fresh cream
- * 1 cup milk
- * 1/2 cup corn flour
- * 1 tin sweetened condensed milk
- * 1 cup sugar
- * 1 cup water
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