Oyako Donburi with Chicken Katsu

Ingredients

• 1 Onion (small)
• 2 pieces Boneless, Skinless Chicken Breasts
• ½ teaspoons Salt
• Pepper To Taste
• Oil, To Cover The Bottom Of Your Pan
• 5 Eggs
• 1 package Panko Breadcrumbs (6 Oz Package)
• ⅓ cups Dashi (Broth)
• 2 teaspoons Sugar
• 1 Tablespoon Soy Sauce
• 1 Green Onion, For Garnish
• 4 cups Cooked Rice

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag