Oyako donburi

Ingredients

• 4 dried shiitake mushrooms
• 2 teaspoon dashi powder
• 1 cup (250ml) boiling water
• 1 tablespoon peanut oil
• 3 (600g) large brown onions, sliced thinly
• 1 (5g) small piece fresh ginger, grated
• 1 1/2 cup (300g) koshihikari rice (see notes)
• 3 cup (750ml) cold water
• 1/4 cup (60ml) japanese soy sauce
• 1/4 cup (60ml) mirin
• 1 teaspoon white sugar
• 500 gram breast fillets, sliced thinly
• 6 eggs, beaten lightly
• 2 green onions, sliced thinly

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag