Whole Clementine Cake

Whole Clementine Cake

Whole Clementine Cake


3 hours 20 minutes

Details
  • Servings:   12
  • Calories:   450
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • Nonstick cooking spray , for greasing the pan
  • 4 clementines , unpeeled and quartered (9 1/2 ounces)
  • 3/4 cup vegetable oil
  • 1/2 cup whole milk
  • 1 1/2 cups ( 349 g) sugar
  • 4 large eggs
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups ( 325 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup heavy cream , cold
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • Pinch kosher salt
  • Zest from 1 clementine (about 1/4 teaspoon)
  • 1 tablespoon almonds , roasted, salted, and chopped
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