Brioche Loaf
Brioche Loaf takes around 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves
Clementine poppy seed loaf
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 140g butter, softened, plus extra for greasing
- 50g crème fraîche
- 200g golden caster sugar
- 1 tsp orange or vanilla extract
- 3 large eggs
- 225g self-raising flour
- 50g cornflour
- 2 tbsp poppy seeds, plus extra for sprinkling
- 4 clementines, zest from 3 and 100ml juice
- 140g unsalted butter, softened
- 300g icing sugar
- 140g crème fraîche
- zest 2 clementines
- 1 tbsp chopped candied peel (optional)
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