Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Sardines in Pepperonata
Ingredients
- 4 red bell peppers
- ¼ cup olive oil, plus more for drizzling
- ½ medium red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- ¼ cup dry white wine
- ¼ cup white wine vinegar
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons drained capers
- ½ teaspoon dried oregano
- 8 whole fresh sardines, scaled, gutted, deboned
- Chopped fresh dill and grilled crusty bread (for serving)
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