Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Sardines in Pepperonata
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 4 red bell peppers
- ¼ cup olive oil, plus more for drizzling
- ½ medium red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- ¼ cup dry white wine
- ¼ cup white wine vinegar
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons drained capers
- ½ teaspoon dried oregano
- 8 whole fresh sardines, scaled, gutted, deboned
- Chopped fresh dill and grilled crusty bread (for serving)
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Halibut
Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,
Comments