A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
A Better Brittle
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/2 cups Dry Roasted Peanuts
- 1 cup Granulated Sugar
- 1/2 cup Light Corn Syrup
- 1 pinch Salt
- 2 tablespoons Butter
- 1 1/2 teaspoons vanilla
- 1 teaspoon Baking Soda
Instructions
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