Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego

Ingredients

• 1 (6 ounce) can chipotle adobo
• 1 cup flour
• 1 lemon, juiced
• 1/2 cup buttermilk
• 2 red onions, sliced into rings
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 4 (16 ounce) rib eye steaks
• 4 garlic cloves
• 4 poblanos, sliced into rings
• 4 tablespoons coriander seeds
• 4 tablespoons cumin seeds
• 4 tablespoons fennel seeds
• 4 tablespoons mustard seeds
• 4 tablespoons paprika
• 8 tablespoons oregano
• Extra virgin olive oil
• Salt and pepper

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