Spicy Southwestern-style Hot Crab Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try.
Southwestern Quinoa
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cup Chuckwagon frozen corn mix, prepared
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- 1 tbsp chili powder
- Salt and pepper to taste
- Juice from one lime
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