Saltimbocca Di Vitello

Saltimbocca Di Vitello

Saltimbocca Di Vitello

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   270
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Twelve 2-ounce slices veal scaloppine, pounded very thin
  • 24 sage leaves
  • 12 thin slices prosciutto (about 1/2 ounce each)
  • All-purpose flour, for dredging
  • Salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 3/4 cup dry white wine
Instructions

Saltimbocca Di Vitello serves 8 original recipe by Food & Wine.

View original preparation instructions

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