Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Veal Saltimbocca
Ingredients
- 1 1/3 pounds thinly sliced veal medallions, from the butcher
- Salt and pepper
- 1/4 pound thinly sliced prosciutto
- Several sprigs fresh sage
- 1/4 cup extra-virgin olive oil, 4 turns of the pan
- 4 tablespoons butter
- 1 cup white wine, eyeball it
- 1/2 lemon, juiced
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