Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onions
- 3 garlic cloves, minced or pressed
- 1 teaspoon salt
- 1 cup diced carrots
- 2 cups seeded and chopped red bell peppers
- 1 fresh hot pepper, seeded and minced
- 1 1/2 tablespoons ground cumin seeds
- 1 tablespoon ground coriander seeds
- 1 teaspoon dried oregano
- 1 cup fresh or frozen corn kernels
- One 28-ounce can diced tomatoes
- One 15-ounce can red kidney beans, rinsed and drained
- One 15-ounce can black beans, rinsed and drained
Personal Notes
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