Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion
Filipino Chicken Pork Neck Bone Adobo Rhondas
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 4-5 large pieces of chicken skin taken off
- 2-3 lb pork neck bones
- 3 lrg clove garlic hole
- 1/2 c water
- 1/4 c lite soy sauce
- 1/4 c vinegar (any kind red , white or apple will work)
- 1/8 tsp black pepper
- 1-2 bay leaves
- 4 oz can(s) dole pineapple juice
- · if you want to just use one meat you can, but i was taught this way
Instructions
Filipino Chicken & Pork Neck Bone Adobo Rhonda's serves 4 original recipe by justapinch.com.
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