Filipino Barbecue Recipe | Grilling

Ingredients

• For the marinade:
• 1 cup Coke
• 1 cup brown sugar
• 1 medium onion, finely chopped
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1/4 cup orange juice
• 1/4 cup ketchup
• 1/8 cup lemon juice
• 6 garlic cloves, minced
• 3 tablespoons oyster sauce
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 teaspoon red pepper flakes
• 4 pounds of pork shoulder or chicken thighs, cut into 1-inch cubes
• Wooden skewers, soaked in water for at least 30 minutes before use.

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