Jalebi

Ingredients

• 1 Teaspoon yeast
• 1 Cup all-purpose flour
• 2 1/2 Tablespoons rice flour
• 1/4 Teaspoon saffron
• 1/4 Teaspoon turmeric
• 2 Cups water, plus more as needed
• 2 Cups sugar
• Vegetable oil, for deep-frying

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