Parmigiana Di Melanzane in Forma

Ingredients

• 1/3 Cup extra-virgin olive oil
• 2 onions, sliced
• 2 28-ounce cans whole peeled tomatoes
• 1 Cup fresh basil leaves
• Coarse salt and freshly ground pepper
• 3 eggplants, sliced into ½-inch-thick rounds
• Coarse salt
• 1 Cup '00' flour
• 4 Cups canola oil
• 1 Pound fresh mozzarella cheese, chopped
• 6 Ounces Grana Padano cheese
• ½ Cup packed basil leaves
• 2 ½ Tablespoons olive oil
• Fine sea salt and freshly ground pepper

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