Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
SUMMER AUBERGINE EGGPLANT PARMESAN MELANZANE ALLA PARMIGIANA DESTATE
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500 grams Round or Oblong Aubergine, rinsed, stem end removed and cut into 1/2 cm thick rounds
- 250 grams Mozzarella (preferably made from buffalo milk), cut into 1 cm thick rounds
- 12 Basil leaves
- 500 grams Tomatoes (best quality possible), rinsed, stem removed and cut into 1/2 cm thick rounds
- Extra-Virgin Olive Oil for drizzling
- Sea Salt
- Black Pepper, freshly ground
Instructions
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