SUMMER AUBERGINE EGGPLANT PARMESAN MELANZANE ALLA PARMIGIANA DESTATE

Ingredients

• 500 grams Round or Oblong Aubergine, rinsed, stem end removed and cut into 1/2 cm thick rounds
• 250 grams Mozzarella (preferably made from buffalo milk), cut into 1 cm thick rounds
• 12 Basil leaves
• 500 grams Tomatoes (best quality possible), rinsed, stem removed and cut into 1/2 cm thick rounds
• Extra-Virgin Olive Oil for drizzling
• Sea Salt
• Black Pepper, freshly ground

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