Cornbread Cupcakes

Ingredients

• * 1/2 cup granulated sugar
• * 4 tablespoon of butter (1/2 stick), softened
• * 1/4 cup maple syrup
• * 2 large egg, room temperature
• * 3/4 cup yellow corn flour
• * 1 1/4 cup cake flour
• * 1/2 teaspoon baking soda
• * 1/2 teaspoon salt
• * 1 cup buttermilk
• * for the frosting:
• * 1 stick butter, softened
• * 3 cup powdered sugar
• * 1/4 cup maple syrup
• * 1/2 cup cornflake, crunched up (optional)

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