Wild Mushroom Smoked Bacon Comté Quiche

Ingredients

• Serves 6
• Adapted and tweaked from bouchon
• 2 cups all-purpose flour, sifted
• 1 tsp sea salt
• 8 tbs (4 oz) butter, unsalted, cut into 1/4 inch pieces
• 1/4 cup ice water
• Canola oil to oil the pan
• 2 cups milk
• 2 cups heavy cream
• 6 large eggs
• 1 tbsp sea salt
• 1/4 tsp white pepper, freshly ground
• 6 gratings fresh nutmeg
• 3 large sweet onions, preferably vidalia
• 1/4 cup olive oil
• 1 bay leaf
• 8 ounces wild mushrooms, cleaned (chanterelles..)
• 1 clove garlic, finally chopped
• 1 lb double-smoked bacon cut into 3/8 inch lardons
• 3/4 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 2 tsp fresh thyme, minced
• 3/4 cup comté cheese, grated

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