Fiddlehead Ferns

Fiddlehead Ferns

Fiddlehead Ferns

By Food Network
10 minutes

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Details
  • Servings:   6
  • Calories:   95
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound fiddlehead fern, tightly closed, not slimy, brown or open leaves
  • 2 quarts boiling water
  • 1 teaspoon salt
  • Ice water
  • 4 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions

Fiddlehead Ferns serves 6 original recipe by Food Network.

View original preparation instructions

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