Fiddlehead Ferns

Fiddlehead Ferns

Fiddlehead Ferns

By Food Network
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Comments
Ingredients
  • 1 pound fiddlehead fern, tightly closed, not slimy, brown or open leaves
  • 2 quarts boiling water
  • 1 teaspoon salt
  • Ice water
  • 4 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions

Fiddlehead Ferns serves 6 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam