Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Soup with Cream Cheese
Details
- Servings: 5
- Dish: soup
Cuisine
- american
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 4 cups cubed red potatoes
- 0.25 cup minced onion
- 0.5 teaspoon garlic salt
- 0.5 teaspoon seasoned salt
- 0.5 teaspoon sea salt
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried parsley
- 1 (8 ounce) package cream cheese, softened
- 8 slices smoked bacon, cut into 1/4-inch strips
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