Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
If you want to add more gluten free recipes to your recipe box, Medaglioni Di Polentan E Prosciutto
Cacio e Pepe White Beans Escarole
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound dried small to medium white beans, soaked overnight and drained (see Note)
- 4 ½ cups unsalted chicken broth
- 8 large cloves garlic, smashed and chopped
- Juice of 1/2 lemon
- 2 tablespoons extra-virgin olive oil
- 3 teaspoons ground pepper, plus more to taste, divided
- ½ teaspoon kosher salt
- 1 Parmesan rind (Optional)
- 1 small to medium head escarole (12-15 ounces), chopped
- 1 cup grated pecorino cheese, plus more for serving
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