Punjabi Kadhi

Punjabi Kadhi

Punjabi Kadhi


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1.5 cups curds (dahi)
  • 2 tablespoon besan (bengal gram flour)
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds (jeera)
  • A pinch of hing
  • 5 pieces curry leaves (kadi patta)
  • 0.25 Cup sliced onions
  • 2 pieces chopped garlic (lehsun)
  • 0.25 teaspoon turmeric powder (haldi)
  • 0.5 teaspoon chopped green chillies
  • Salt to taste
  • 2 tablespoon chopped coriander (dhania)
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