Panzanella Salad
You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian
Panzanella della Piazzale
Ingredients
- 1 pound mixed heirloom tomatoes
- 1/2 pound cherry tomatoes, heirloom or not
- 2 cups stale bread, crusts removed
- Cold water
- 1/4 cup red wine vinegar
- 1/2 cup fresh basil leaves
- 2 cups mixed microgreens, or whatever sharp flavored small greens you can assemble or forage for
- 1/2 cup olive oil
- Sea salt and pepper
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