Panzanella della Piazzale

Ingredients

• 1 pound mixed heirloom tomatoes
• 1/2 pound cherry tomatoes, heirloom or not
• 2 cups stale bread, crusts removed
• Cold water
• 1/4 cup red wine vinegar
• 1/2 cup fresh basil leaves
• 2 cups mixed microgreens, or whatever sharp flavored small greens you can assemble or forage for
• 1/2 cup olive oil
• Sea salt and pepper

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