Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Baby Potato 65
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 8 baby potato
- 1/4 teaspoon ginger finely chopped
- 1/4 teaspoon garlic finely chopped
- 1/2 onions cubed
- 1 sprig curry leaves(optional)
- 1/4 cup yogurt
- 11/2 teaspoon chili powder
- 3/4 teaspoon salt
- 4 tablespoons cornflour
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
Instructions
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